PEACH RASPBERRY ICE LOLLIES
You’re going to need a blender or food processor for this recipe, so it was a great excuse to test out our brand new KitchenAid mini chopper 🙂 Such a great wedding present, and I am so happy to be able to finally have something KitchenAid in my life! Hold on stand-mixer, I’m coming for you…
These ice lollies are like a smoothie on a stick. The peach bit is sweet and creamy, and goes perfectly with the sharp taste of the raspberries. Add a little bit more honey to the raspberries if you like things sweeter, or cut it back if sharpness is your thing. Personally, I think 2 tablespoons is spot on. But fill your boots!
If you know me, then you know I eat a lot of ice cream. We’re talking a whole tub of Ben & Jerry’s in one night. So it’s great to have a freezer treat alternative that isn’t full of sugar and chocolate, and can actually help towards my five a day. Basically, what’s not to love?
These are crazy easy to make too – just blitz up some fruit with some yogurt, pour into an ice lolly mould, and wait a few hours. Maybe the waiting isn’t so easy. Promise me you’ll do something better than create the chocolate cake from hell whilst you’re doing it.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : whatcharlottebaked.com
These ice lollies are like a smoothie on a stick. The peach bit is sweet and creamy, and goes perfectly with the sharp taste of the raspberries. Add a little bit more honey to the raspberries if you like things sweeter, or cut it back if sharpness is your thing. Personally, I think 2 tablespoons is spot on. But fill your boots!
If you know me, then you know I eat a lot of ice cream. We’re talking a whole tub of Ben & Jerry’s in one night. So it’s great to have a freezer treat alternative that isn’t full of sugar and chocolate, and can actually help towards my five a day. Basically, what’s not to love?
These are crazy easy to make too – just blitz up some fruit with some yogurt, pour into an ice lolly mould, and wait a few hours. Maybe the waiting isn’t so easy. Promise me you’ll do something better than create the chocolate cake from hell whilst you’re doing it.
INGREDIENTS
- 3 large peaches, peeled and chopped
- 320g (1 & 1/3 cups) plain or vanilla full-fat yogurt
- 250g (2 cups) fresh raspberries
- 2-3 tablespoons honey
INSTRUCTIONS
- Place the peeled and chopped peaches into a blender or food processor, and blitz until pureed. Pour into a bowl, and mix in 160g (½ cup) of the yogurt. Keep the remaining 160g of the yogurt for the raspberries. Give the yogurt and peaches a good mix until all the yogurt has been incorporated, and then set aside.
- Place the raspberries in the blender or food processor and puree as before. Pour into a bowl, and mix in the remaining 160g (½ cup) of the yogurt. As raspberries tend to be quite sharp, add 2 or 3 tablespoons of clear honey to sweeten them up. Give it a taste, and then add some more honey if you think it's necessary.
- .............................................
for full instruction please see : whatcharlottebaked.com
0 Response to "PEACH RASPBERRY ICE LOLLIES"
Posting Komentar