PEPPERONI PIZZA CUPCAKES + RECIPE
These Pepperoni Pizza Cupcakes are so good. And if you want to make them good for you, you can always increase the veggie content. Mushrooms, chopped spinach or kale, grated carrot, grated zucchini — whatever you want to hide under all of that spicy pepperoni and oozing sauce and cheese. You could even go all out and use turkey pepperoni and low fat cheese, if you really wanted.
Both are good in their own ways, but with these there’s no yeast dough to deal with. You also get a soft, noodle like texture from the wonton that inside the muffin pan, and then those crispy, crunchy edges that get all golden on top. It’s win-win.
One of the only reasons pizza is still way up there is because real pizza is great for making ahead, freezing, or packing in lunches and reheating quickly in the microwave. I try not to make too many leftovers of these wonton cupcakes because, though they are still just as flavorful, those beautiful golden edges just don’t have the same crunch after sitting in the fridge (though if you want to make them ahead, be sure to reheat them in the oven so they crisp up and don’t get soggy!)
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.thereciperebel.com
Both are good in their own ways, but with these there’s no yeast dough to deal with. You also get a soft, noodle like texture from the wonton that inside the muffin pan, and then those crispy, crunchy edges that get all golden on top. It’s win-win.
One of the only reasons pizza is still way up there is because real pizza is great for making ahead, freezing, or packing in lunches and reheating quickly in the microwave. I try not to make too many leftovers of these wonton cupcakes because, though they are still just as flavorful, those beautiful golden edges just don’t have the same crunch after sitting in the fridge (though if you want to make them ahead, be sure to reheat them in the oven so they crisp up and don’t get soggy!)
INGREDIENTS
- 18 small wonton wrappers about 3-4" in width
- 1 1/2 cups finely diced pepperoni
- 1 cup finely diced red pepper
- 3/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- Spray a muffin pan with non-stick spray and preheat the oven to 350 degrees F.
- Combine pepperoni, pepper and pizza sauce in a bowl.
- Lay one wonton wrapper in the bottom of 9 muffin cups. Press the wrapper in right to the edges so that it sticks to the non-stick spray. Lay another over top, and press down.
- .....................................
for full instruction please see : www.thereciperebel.com
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