REESE’S PEANUT BUTTER BROWNIES A RICH CHOCOLATE BROWNIE TOPPED WITH REESE’S PEANUT BUTTER CUPS AND CARAMEL.

Not only did it look as good but tasted great too! The first time we make it using the big Reese’s cups. For my pictures I got a steal on the Valentine Reese’s so I just cut them into small bite size pieces. Either way it tastes so delicious. A rich chocolate brownie topped with Reese’s peanut butter cups and caramel!

INGREDIENTS

• 1 1/4 cup flour
• 1  teaspoon  kosher salt
• 1/4 cup  unsweetened cocoa powder
• 1 1/2 cup  chocolate chips
• 1 cup butter
• 1 1/2  cup sugar
• 1/2 cup brown sugar packed
• 5 eggs
• 2 teaspoons vanilla extract
• 12  Reese's unwrapped
• Reese's Peanut Butter Brownies by A Teaspoon of Home

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray the inside of a 9x13 inch baking pan.
2. In a medium size bowl whisk the dry ingredients together, flour, salt and cocoa powder.
3. Place butter and chocolate chips in a microwave safe bowl. Cook for 30 seconds and stir. Repeat until chocolate chips are melted. Whisk in sugars and stir until combined.
4. ...................................

for full instruction please see : www.ateaspoonofhome.com

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