Pepperoni Pizza Pasta Salad

There’s so much in the summertime to celebrate, isn’t there? Memorial Day, graduations, Father’s Day, 4th of July… we even have some summer birthdays in our family to add to that mix! Not to mention the many beautiful, sunny days that just get us all in the mood to get together and enjoy our family and friends. Our family calendar is pretty packed this summer, and I love it!

No large vacation for us this year, moving to a new house was eventful enough for us. But we’re planning lots of day trips, playground visits, and spending time with family and friends this summer. When I asked the boys what special things they’d like to do this summer, they listed fishing, mini golf, and bowling. So I’ll definitely be attempting to cross off those three on their summer bucket lists – I have to admit, they all sound like lots of fun to me, too!

Ingredients

• 16 oz rotini
• 3/4 cup olive oil
• 3/4 cup Parmesan cheese grated
• 1/2 cup red wine vinegar
• 2 tsp oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp pepper
• 8 oz mozzarella cheese cubed
• 8 oz sharp cheddar cheese cubed
• 8 oz cherry tomatoes halved
• 3 oz pepperoni sliced

Instructions

1. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
2. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
3. ..........................................

for full instruction please see : www.mostlyhomemademom.com

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