Instant Pot Italian Wedding Soup

If you’ve never made this simple but flavorful soup it’s really yummy! We’ve made this easy Italian Wedding Soup recipe in the crockpot before but now that we are adding to our favorite list of Instant Pot recipes we made it in here too tonight! Instead of cooking it for hours and hours it just took 4 minutes in this pressure cooker to make Instant Pot Italian wedding soup. (originally published 6/17)

It tastes perfect with vegetables, sausage, and these little noodles my kids love. We are always looking for simple recipes that not only taste good but are healthy too and this one surely fits the bill.

Serve it with a side of bread and it is the perfect lunch or dinner, and great if there are any leftovers.

Ingredients

• 12 meatballs (sausage is best)
• 40 oz chicken broth
• 1 onion
• 3 carrots
• 1 bunch escarole (use 2 c. leaves)
• 1/2 c Pastini
• 1/4 tsp basil dried
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Instructions

1. Make your meatballs or buy them pre-made at the store.
2. Add a few tbsp of olive oil into your Instant Pot, set to saute, low, and add your meatballs.
3. Brown the outsides if you're cooking using your own meatballs, if using frozen just defrost them ahead of time and add to pot just to warm them slightly, then add your diced onions. Cook for a minute or two just to soften onions slightly.
4. ......................................

for full instruction please see : temeculablogs.com

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