Vegetarian Pulled Pork
When I got married though, my ex wife use to make pulled pork really well. She was a slow cooker genius – something I’ve never mastered. (To be honest, I’m afraid of it. There’s just something not right about letting food cook for hours and hours at a very low temperature. Is that just me?) UPDATE: Fast forward a few years later. I finally purchased a slow cooker and I’m loving it! Just another thing I have missed out on for so long.
Anyway, back to the pulled pork! I got the craving one Sunday afternoon for pulled pork about two years ago. Yes, I remember it well because John.e and I decided to go for a walk and we ended up dropping into a grocery store on our way back home.
At the deli/prepared foods counter, there was pulled pork. I decided to buy a small amount – My Lord! It was expensive! – and it was freakin’ delicious! I remember eating it just as it was – out of the container, no bun, no coleslaw, etc., which seems to be the common pairing with pulled pork. While I was shoveling the pork into my mouth, John.e commented on how good it smelled. I made it my mission to find a way he could have a vegetarian version.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.prettypracticalpantry.com
Anyway, back to the pulled pork! I got the craving one Sunday afternoon for pulled pork about two years ago. Yes, I remember it well because John.e and I decided to go for a walk and we ended up dropping into a grocery store on our way back home.
At the deli/prepared foods counter, there was pulled pork. I decided to buy a small amount – My Lord! It was expensive! – and it was freakin’ delicious! I remember eating it just as it was – out of the container, no bun, no coleslaw, etc., which seems to be the common pairing with pulled pork. While I was shoveling the pork into my mouth, John.e commented on how good it smelled. I made it my mission to find a way he could have a vegetarian version.
INGREDIENTS
- 40 ounces canned jackfruit, packed in water, drained
- 1 large onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons chili powder, adjust for desired heat
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bbq sauce, see notes
INSTRUCTIONS
- Begin by draining the jackfruit and rinsing well under cold water. Using your fingers, massage the jackfruit and break the pieces apart; set aside
- In a large sauté pan, heat the olive oil, add the onion and jackfruit; sauté until the onion is slightly caramelized
- Add the remaining ingredients and continue to sauté over medium heat for 10-15 minutes. Stir often because brown sugar will burn easily.
- ...........................................
for full instruction please see : www.prettypracticalpantry.com
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