PROSCIUTTO WRAPPED MELON
The year end holidays is a time of sharing, rejoicing, and reflecting on God’s blessings for the year coming to a close. For us it is always bitter sweet as our extended families are so far away. It is sweet because Ro-Taro is home from campus and our little family is complete. This indeed is cause for celebration.
That said, it is a little harder than usual for me this year as I received news a few days before Christmas that my dad is not well. I feel helpless but there is nothing much I can do except to go on with the festivities as planned to take my mind off it.
Thank God, being busy is almost therapeutic. I changed my plans from doing a whole lot of intensive cooking for our Christmas Eve dinner to making easy no-cook or minimal cooking appetizers instead. These dishes are more forgiving and can be easily rectified if need be. They are also very pretty, colorful, and cheerful which helps lift the spirit.
Ingredients
Instructions
for full recipes please see : www.rotinrice.com
That said, it is a little harder than usual for me this year as I received news a few days before Christmas that my dad is not well. I feel helpless but there is nothing much I can do except to go on with the festivities as planned to take my mind off it.
Thank God, being busy is almost therapeutic. I changed my plans from doing a whole lot of intensive cooking for our Christmas Eve dinner to making easy no-cook or minimal cooking appetizers instead. These dishes are more forgiving and can be easily rectified if need be. They are also very pretty, colorful, and cheerful which helps lift the spirit.
Ingredients
- ½ cantaloupe or honey dew
- 8 slices prosciutto
- 16 green grapes or red grapes
- 16 mint leaves
- Balsamic vinegar (optional)
- Freshly ground black pepper (optional)
Instructions
- Prepare eight 6 inches long decorative food picks.
- ...................................
for full recipes please see : www.rotinrice.com
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