Shrimp Hushpuppies Recipe | Recipe Video
There are times when I am sitting at home working (yes I work from home) and I stare off into space and it happens. Something magical. That magical thing is a wonderful idea evolves in my brain and I must immediately execute. Then, I begin walking around pacing the hard word floors of my one bedroom loft and I realize that I am being watched….and I looked down and I see this face. What a cute face. I seriously miss that face (7/11/17).
I smile and fiercely muster through my….well…shelves, and look at the ingredients I have and get right to work on creating something delicious, hopefully. As I begin my Doctor Frankenstein of creating something delicious, I hardly ever know what I am making. It is something that comes into my head and just sticks! It almost like putting an image you have in your head on a canvas. You don’t really know what it is, you just know you have to express what you are filling out and share it with the word. Most of the time when I am creating recipes, I hardly ever have a name for what I am creating until the process is done. That is unless I have come up with a concept first and then figure out ways to execute. However, in this case, I had to execute first and come up with a name later.
INGREDIENTS
• 1 c. yellow cornmeal
• ¾ c. self rising flour
• 1 tsp. salt
• 1 tsp. cayenne pepper
• ½ tsp. paprika
• 2 tbsp. sugar
• 1 tsp. onion powder
• 1 small sweet Vidalia onion, minced
• 3 stalks celery, minced
• ¼ c. chives, minced
• 7 oz. cooked deveined shrimp
• 1 c. milk
• 1 egg
• Peanut or Canola oil for frying
• salt and pepper to taste
INSTRUCTIONS
for full recipes please see : bsugarmama.com
I smile and fiercely muster through my….well…shelves, and look at the ingredients I have and get right to work on creating something delicious, hopefully. As I begin my Doctor Frankenstein of creating something delicious, I hardly ever know what I am making. It is something that comes into my head and just sticks! It almost like putting an image you have in your head on a canvas. You don’t really know what it is, you just know you have to express what you are filling out and share it with the word. Most of the time when I am creating recipes, I hardly ever have a name for what I am creating until the process is done. That is unless I have come up with a concept first and then figure out ways to execute. However, in this case, I had to execute first and come up with a name later.
INGREDIENTS
• 1 c. yellow cornmeal
• ¾ c. self rising flour
• 1 tsp. salt
• 1 tsp. cayenne pepper
• ½ tsp. paprika
• 2 tbsp. sugar
• 1 tsp. onion powder
• 1 small sweet Vidalia onion, minced
• 3 stalks celery, minced
• ¼ c. chives, minced
• 7 oz. cooked deveined shrimp
• 1 c. milk
• 1 egg
• Peanut or Canola oil for frying
• salt and pepper to taste
INSTRUCTIONS
- Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
- .................................
for full recipes please see : bsugarmama.com
0 Response to "Shrimp Hushpuppies Recipe | Recipe Video"
Posting Komentar