PUMPKIN SPICE GOOEY BUTTER CAKE

Take gooey butter cake to a whole new level with this yummy pumpkin dessert filled with ooey gooey, buttery, cream cheese goodness.

Pumpkin Spice Gooey Butter Cake is a spinoff of one of my favorite desserts. Growing up in St. Louis, gooey butter cake was really popular; in fact, you can find the best St. Louis gooey butter cake at Soulard Market.

There’s just something really yummy about cream cheese mixed together with butter and powdered sugar. And then, of course, there’s the chewy crust and the crackle-y top, probably my favorite things about this dessert.

Ingredients

• Crust -
• 1 yellow cake mix
• 1 teaspoon pumpkin pie spice
• 1 stick salted butter softened
• 2 eggs
• Filling -
• 1 egg
• 1 package cream cheese
• 4 tablespoons salted butter softened
• 1/2 cup pumpkin purée
• 4 1/3 cups powdered sugar

Instructions

1. To make the crust, mix together the cake mix and pumpkin pie spice.
2. Add softened butter and 2 eggs, mixing well.
3. Spread the mixture into a 9" x 13" un-greased baking pan.
4. .................................

for full recipes please see : adventuresofmel.com

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