QUICK & EASY PUMPKIN MUFFINS
My weekends have been pretty insane with all of my boys playing football. Last weekend, I had to drive over an hour each way to take my four and five year olds to their flag football game. Game was at 8:00am so I had to wake up at 5:45am ON A SATURDAY to get them there on time.
Let me repeat that: wake up at 5:45 AM to drive two and a half hours in the car with my four and five year olds to go to a flag football game (insert eye roll).
I sound so bratty, right? 😉 At least we won, even if the other team was playing rough the entire time and the refs weren’t calling anything. THAT is a whole other blog post! Even though I complain about the drive and waking up early, I do enjoy the parents on the flag team. I have a few moms that I absolutely adore.
Ingredients
Instructions
for full recipes please see : www.yummyhealthyeasy.com
Let me repeat that: wake up at 5:45 AM to drive two and a half hours in the car with my four and five year olds to go to a flag football game (insert eye roll).
I sound so bratty, right? 😉 At least we won, even if the other team was playing rough the entire time and the refs weren’t calling anything. THAT is a whole other blog post! Even though I complain about the drive and waking up early, I do enjoy the parents on the flag team. I have a few moms that I absolutely adore.
Ingredients
- 2 cups Bisquick Baking Mix
- ¼ cup Truvia Baking Blend (or ½ cup granulated sugar)
- 1½ tsp. pumpkin pie spice
- ¾ cup milk, any kind
- ½ cup canned pure pumpkin (not pie filling)
- 1 egg
- 2 Tbsp. oil (I used canola)
Instructions
- Preheat oven to 400ºF. Spray a 12-cup muffin tin with cooking spray or line with liners.
- In a mixing bowl, combine Bisquick, Truvia and pumpkin pie spice.
- ................................................
for full recipes please see : www.yummyhealthyeasy.com
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