Slow Cooker Triple Chocolate Brownies

Typically I make fudgy and gooey brownies but these Slow Cooker Triple Chocolate Brownies from Martha Stewart turned out more cake-like, a little drier, and quite chewy around the edges. Even still, they were delicious and I couldn’t get enough of them.

Cocoa powder, bittersweet chocolate, and semi-sweet chocolate chips add plenty of chocolate flavor. Chopped pecans add some crunch.

Ingredients
Cooking spray

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 8 ounces bittersweet chocolate, chopped
• 1 cup sugar
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

Instructions

1. Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
4. ..........................................

for full instruction please see : spicysouthernkitchen.com

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