STUFFING MUFFINS- PERFECT FOR CRUNCHY STUFFING LOVERS!
Stuffing Muffins- If you are a fan of those crunchy edges on the stuffing, then fight with your family over them no more! This easy preparation let’s everyone enjoy the crunchy stuffing.
Mmm. Is there anything better than those crunchy corners when eating stuffing? Unfortunately, there are only four and everyone in your family is sitting around just waiting to grab them up. Have no fear! You , and all of them can have crunchy edges! How you ask? By skipping the 9×13 inch pan and use a muffin tin to give everyone exactly what they want this holiday season – crunchy stuffing edges. We call them stuffin’ muffins. Of course, they aren’t actually muffins. I mean, if you really want to take one to the office for breakfast, feel free.
Ingredients
Instructions
for full recipes please see : howtothisandthat.com
Mmm. Is there anything better than those crunchy corners when eating stuffing? Unfortunately, there are only four and everyone in your family is sitting around just waiting to grab them up. Have no fear! You , and all of them can have crunchy edges! How you ask? By skipping the 9×13 inch pan and use a muffin tin to give everyone exactly what they want this holiday season – crunchy stuffing edges. We call them stuffin’ muffins. Of course, they aren’t actually muffins. I mean, if you really want to take one to the office for breakfast, feel free.
Ingredients
- Prepared stuffing of your choice
- 1 egg per 1 box OR 3 cups of prepared stuffing
- Olive oil.
Instructions
- Preheat oven to 450.
- Grease each muffin tin spot with Olive oil.
- Prepare stuffing according to box, package or your recipe.
- Mix egg into prepared stuffing.
- Scoop into muffin tin.
- ................................
for full recipes please see : howtothisandthat.com
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