Texas Cowboy Cookies

Do you go all out for Back to School shopping? Charlotte is just going into kindergarten in a couple weeks (cue the tears…cheers?) so I have zero experience in this field.

But this morning I noticed that her extremely worn, hand-me-down pajama pants only reach halfway down her shins, and the long-sleeve arms are about 6 inches short. When she sits her cute little crack shows. I’m pretty sure I have a kindergartener who’s wearing 3T pajamas on the regular.

This particular pair of pajamas is from a hand-me-down haul that I picked up 3 years ago. A friend of a friend announced that she was getting rid of a bunch of little girl clothes and did anyone want them. So I show up at this person’s house that I do not know and start bagging it up, hunter-gatherer style.


Ingredients

  •  1 cup (2 sticks) butter, softened
  •  1 cup white sugar
  •  1 cup brown sugar
  •  2 large eggs
  •  1 teaspoon vanilla
  •  2 cups flour, spooned and leveled
  •  1/2 teaspoon salt
  •  1 teaspoon baking powder
  •  1 teaspoon baking soda
  •  1 cup old fashioned oats
  •  1 cup corn flakes
  •  1 cup pecans, roughly chopped (and toasted!)
  •  1/2 cup coconut flakes
  •  1 cup (6 ounces) peanut butter chips (I used Reese's)
  •  1 cup (6 ounces) semi-sweet chocolate chips

Instructions

  1. If you want to toast your pecans (you do! you do!) chop them up and throw them in a dry skillet over medium heat. Toast for 3-5 minutes, until fragrant. Don't let them burn! Remove from heat and let cool while you make the dough.
  2. In a large bowl or stand mixer, beat the butter until it is light and fluffy.
  3. .....................................


for full recipes please see : thefoodcharlatan.com

0 Response to "Texas Cowboy Cookies"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel