The Best Banana Bread Recipe

Out of all the banana recipes I’ve shared on Organize Yourself Skinny I can’t believe it’s taken this long to share my go-to healthy banana bread recipe. In my opinion the best banana bread recipe!

I found this a few years ago in this Cooking Light Way to Bake Cookbook that I received for Christmas years ago. You can get some serious steals on this cookbook over at Amazon.

Over the years, I’ve changed a few things here and there with the recipe. For one, I use white whole-wheat flour (my favorite brand is King Arthur) instead of white. White whole-wheat flour gives baked goods a more dense texture but the bananas and yogurt keep it tender and moist. A quick note about yogurt. I use Greek yogurt in many of my baked good recipes. It helps tremendously with texture, especially if you use white whole- wheat or whole-wheat flours.

Ingredients

• 1½ cups mashed banana (about 3-4 bananas)
• ⅓ cup plain greek yogurt
• 5 tablespoons butter, melted
• 2 large eggs
• 1 teaspoon vanilla
• ½ cup white granulated sugar
• ½ cup packed dark brown sugar
• 1½ cups white whole-wheat flour
• ¼ cup flaxseed meal
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon

Instructions

1. Preheat over to 350 degrees.
2. In a medium to large mixing bowl mix together banana, greek yogurt, butter, vanilla, and eggs.
3. ...................................

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