The Best Chili Cheese Fries Recipe

This is definitely one of those YES! I NAILED it recipes! The chili is packed with flavor, the cheese sauce is EPIC and the French fries were glorious and crisp. It’s the ultimate trifecta!
Before I share this chili fries recipe, let me talk to you quickly about an issue that I’m sure many food lovers deal with: heartburn.

In the past, there have been times I have actually shied away from eating something delicious because I knew that it would cause me heartburn.
You might have already been thinking about it when you were reading about the chili cheese fries. Like.. “Oh, those look so amazing… but I couldn’t eat them because I’ll get crazy bad heartburn.”
I can relate — and I’m telling you, I have the solution! Keep going…
I’ve actually dealt with heartburn fairly regularly, to the point where it’s interrupted my daily life and made me really uncomfortable. Never again!

I’ve recently been introduced to Omeprazole Orally Disintegrating Tablets. Game changer!
You can take it with you anywhere, and you don’t need water to take it. It dissolves quickly on your tongue to provide long lasting heartburn relief, for up to 24 hours. Armed with Omeprazole ODT, I’m ready to dig into this chili cheese fries recipe any day of the week.

INGREDIENTS
CHILI

• ¼ large onion diced
• 1 pound of ground beef
• 1 15 oz can of tomato sauce
• ¼ can of water use the tomato sauce can to measure
• ½ of a 15 ounce can of petite diced tomatoes
• 1 tablespoon of tomato paste
• 2 ounce can of green chilies
• 1 tablespoon cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon salt

CHEESE SAUCE

• 1 ½ cups heavy whipping cream
• 3 cups of extra sharp cheddar I shredded 1 eight ounce block
• 2 cups of shredded pepper jack I shredded 1/4 of a 2 pound block
• 1/4 teaspoon of salt
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of chili powder
• YOU'LL ALSO NEED:
• 1 bag of frozen French fries
• jalapenos and green onions for garnish

INSTRUCTIONS

1. Prepare French fries according to package directions.
2. In a skillet, sauté diced onion until they start to become translucent. Add the ground beef and cook until all the pink is gone.  Drain fat.
3. Add the tomato sauce, tomato paste, diced tomatoes, green chilies, water and seasonings. Stir and let simmer for 3-5 minutes while you shred the cheese.
4. .....................................

for full instruction please see : spaceshipsandlaserbeams.com

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