THE BEST CREAM CHEESE FROSTING
Everyone needs a great cream cheese frosting recipe and our The Best Cream Cheese Frosting recipe won’t disappoint. Sweet and creamy and delicious.
Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe … here is our The Best Cream Cheese Frosting recipe. It is sweet and creamy with just a little tang from the cream cheese. Delicious! And don’t worry … it is super easy to make. This one is a keeper!
Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer.
Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it.
Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated.
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
INGREDIENTS:
DIRECTIONS:
for full recipes please see : www.twosisterscrafting.com
Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe … here is our The Best Cream Cheese Frosting recipe. It is sweet and creamy with just a little tang from the cream cheese. Delicious! And don’t worry … it is super easy to make. This one is a keeper!
Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer.
Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it.
Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated.
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
INGREDIENTS:
- 1 pound (4 cups) of Powdered Sugar
- 1/2 cup Butter (We use Salted Sweet Cream Butter)
- 8 oz. Cream Cheese
- 3 teaspoons of Vanilla
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- Beat cream cheese, butter and vanilla in a mixer until blended.
- Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
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for full recipes please see : www.twosisterscrafting.com
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