THE MOISTEST VERY VANILLA MUG CAKE

If you have been hanging around the blog for a few years now, you’ll know that my chocolate mug cake has been such a hit.

But not everyone is a fan of chocolate, which is quite shocking.

That’s always the age-old question, right? “Chocolate or vanilla?”

So if you are a vanilla lover, here is the vanilla mug cake version of the chocolate mug cake!

Honestly, several of people asked for one and honestly, it wasn’t a bad idea.

It’s like having chocolate and vanilla ice cream flavors to choose from.

Sometimes you’re wanting chocolate, some days you’re wanting vanilla. Same deal for mug cakes, right?

INGREDIENTS

• 1/4 cup + 2 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1/4 cup + 2 tbsp milk
• 1 tsp vanilla bean paste
• 1/2 tbsp vanilla extract
• 2 tbsp butter, melted

INSTRUCTIONS

1. In a medium bowl, whisk together dry ingredients.
2. In a measuring cup, whisk together milk, vanilla bean paste, and vanilla extract.
3. ..............................

for full recipes please see : www.tablefortwoblog.com

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