TROPICAL MIMOSAS
You know that feeling, post vacation, when you’re forced to jump back into “real life”… and you honestly just want to go back? Yeah, I’m there.
After spending nearly a week in Charleston for a blogging conference (which was more than I had planned due to flight delays) I honestly felt so ready to be home. To see my husband and my kids, to sleep in my own bed, to have some normalcy back in my life. And then…I came home. And remembered my kids were on spring break. And all my ideas of normalcy went right out the window.
Ingredients
For a single mimosa:
Instructions
After spending nearly a week in Charleston for a blogging conference (which was more than I had planned due to flight delays) I honestly felt so ready to be home. To see my husband and my kids, to sleep in my own bed, to have some normalcy back in my life. And then…I came home. And remembered my kids were on spring break. And all my ideas of normalcy went right out the window.
Ingredients
- 1 bottle champagne
- 3/4 c. orange juice
- 3/4 c. pineapple juice
- 3/4 c. Malibu Rum
- orange slices pineapple slices, and maraschino cherries (for garnish)
For a single mimosa:
- 1/2 c. champagne
- 2 Tbsp. orange juice
- 2 Tbsp. pineapple juice
- 2 Tbsp. Malibu Rum
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Instructions
- Combine champagne, orange juice, pineapple juice, and Malibu in a pitcher or glass.
- Garnish with oranges, pineapple, and cherries.
- ..........................................
- for full instruction please see : www.lemontreedwelling.com
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