TURTLE-TWIX THUMBPRINT COOKIES
Okay, I have a very serious question… what is your favorite candy bar? I know, I know… it’s hard to answer isn’t it? I like wayyyyyy too many to list, (I am the CHUNKY chef after all lol), but one of them is definitely a Twix bar! That crisp bottom, gooey center, all covered in rich milk chocolate… *drool*. So when I came across this recipe for a Twix inspired cookie, I knew I absolutely had to try it!
You only need 5 ingredients for the shortbread cookie, and another 4 for the caramel and chocolate… so only 9 ingredients. That’s all that’s standing in your way of some of these fantastic cookies!
Start by creaming your butter, sugar, egg yolks and vanilla in a stand mixer (or with a hand mixer). Once it is light and fluffy, slowly add in your flour.
You only need 5 ingredients for the shortbread cookie, and another 4 for the caramel and chocolate… so only 9 ingredients. That’s all that’s standing in your way of some of these fantastic cookies!
Start by creaming your butter, sugar, egg yolks and vanilla in a stand mixer (or with a hand mixer). Once it is light and fluffy, slowly add in your flour.
INGREDIENTS
Shortbread Layer:
Caramel Filling:
Chocolate Drizzle:
INSTRUCTIONS
for full instruction please see : www.thechunkychef.com
You only need 5 ingredients for the shortbread cookie, and another 4 for the caramel and chocolate… so only 9 ingredients. That’s all that’s standing in your way of some of these fantastic cookies!
Start by creaming your butter, sugar, egg yolks and vanilla in a stand mixer (or with a hand mixer). Once it is light and fluffy, slowly add in your flour.
You only need 5 ingredients for the shortbread cookie, and another 4 for the caramel and chocolate… so only 9 ingredients. That’s all that’s standing in your way of some of these fantastic cookies!
Start by creaming your butter, sugar, egg yolks and vanilla in a stand mixer (or with a hand mixer). Once it is light and fluffy, slowly add in your flour.
INGREDIENTS
Shortbread Layer:
- 2/3 cup unsalted butter softened
- 1/2 cup sugar
- 2 egg yolks
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
Caramel Filling:
- 14 wrapped caramel candies like Kraft Caramels
- 3 Tbsp heavy cream
- pinch of salt if desired
- 3-4 Tbsp chopped pecans toasted (optional)
Chocolate Drizzle:
- 6 ounces milk chocolate chips
- 1 Tbsp vegetable oil
INSTRUCTIONS
- For the shortbread cookie:
- In the bowl of a stand mixer, add softened butter, sugar, egg yolks and vanilla. Beat with the paddle attachment at medium-low speed, scraping the bowl often, until light and creamy. Add one third of the flour; beat at low speed until just combined, repeat with remaining flour. Cover with plastic wrap and refrigerate at least 1 hour.
- Preheat oven to 375 degrees.
- .........................................
for full instruction please see : www.thechunkychef.com
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