WHITE WEDDING CAKE

Traditional White Wedding Cake recipe with a simple white buttercream icing recipe is by far the most requested recipe that comes out of my kitchen.

Easier egg rolls is a close second.  Although the later is requested frozen in bags of 12. Hahaha!

Yes, this one starts with a box mix.  Generally, when I am baking I am totally cooking from scratch.  But this way is the only way I have been able to get even remotely close to the old-fashioned traditional white wedding cake that came from a bakery eons ago.

Starting with a cake mix has a larger margin for error.  I strongly suggest testing this recipe several times in the pans you plan to use for any formal purposes.

ingredients
WHITE CAKE

• 1 box white cake mix, Pillsbury Traditional White is our preferred mix, but any white cake mix is fine
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 1/3 cup water
• 1 cup Greek yogurt
• 4 egg whites
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• Baking spray

WHITE BUTTERCREAM

• 1 cup Butter, softened
• 1 cup shortening
• 2 pounds Powdered Sugar, about 7 1/2 cups
• 1/3 cup of milk, more may be needed
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons almond extract
• 1 1/2 teaspoons butter flavored extract
• 1/4 teaspoon salt

instructions
WHITE CAKE

1. Preheat oven to 325 degree F.
2. Spray 9 X 13 baking pan with baking spray. Set aside.
3. Place cake mix, flour, and sugar into the bowl of stand mixer. Mix just until combined.
4. Add water, yogurt, egg whites, oil, and extracts.
5. ............................

for full recipes please see : peartreekitchen.com

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