5-INGREDIENT SLOW COOKER STEAK FAJITAS (PALEO, WHOLE30)
Yesterday was National Margarita Day and I completely missed out. I will not miss out on Taco Tuesday! Fajitas count right? I’m all about simplicity these days so there are only 5 ingredients in this recipe and they are: beef, bell pepper, onion, salsa, and fajita seasoning.
Normally when I make this slow cooker steak fajitas recipe I only use 1 bell pepper. This time though, I wanted more veggies so I used two – a combo of red and green. I like to give this a good stir before putting the lid on so the salsa and seasonings are distributed evenly.
Set it and forget it. You can substitute chicken or pork instead of beef if you like. Heck I have even made these fajitas using a large turkey breast. The concept stays the same, just swap out the protein.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : fitslowcookerqueen.com
Normally when I make this slow cooker steak fajitas recipe I only use 1 bell pepper. This time though, I wanted more veggies so I used two – a combo of red and green. I like to give this a good stir before putting the lid on so the salsa and seasonings are distributed evenly.
Set it and forget it. You can substitute chicken or pork instead of beef if you like. Heck I have even made these fajitas using a large turkey breast. The concept stays the same, just swap out the protein.
INGREDIENTS
- 2 lbs beef, sliced
- 1-2 bell peppers, sliced
- 1 onion, sliced
- 15 ounces salsa or diced tomatoes
- 2 tbsp fajita seasoning (see blog post for homemade mix)
- Get Ingredients Powered by Chicory
INSTRUCTIONS
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours, LOW 4-6.
- .............................
for full instruction please see : fitslowcookerqueen.com
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