SAUSAGE ROLLS

You guys know how much I love my appetizers right? Like seriously in love with them. I’ve stated so many times that we could build meals off of those hand-held treats and do so a lot of the time.

Everyone likes al little variety in their lives and this Sausage Roll Recipe is one that I love bringing to get togethers, no only because they are tasty but they literally feed a crowd.

Easy sausage rolls are a twist traditional savory British pastry that can be served longer or shorter depending on your preference. They are made from a mixture of sausage and spices that we wrap in puff pastry and bake up until nice and golden.

These are the perfect finger foods and they are really enjoyed by children as well. I know sometimes certain spices can make kids shy away from things, but these were mild but still had really good flavor.

Now we love dipping sauces with these and you can really go bold or mild, but our favorite has always been honey mustard. Something with the sausage and mustard really meld well together and make them the perfect pairing!

Ingredients

• 1 lb pork sausage
• 1 17.3 oz 2 pack box puff pastry
• 2 eggs divided
• 1/2 cup breadcrumbs
• 2 Tbs parsley
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Pinch of pepper
• Water

Instructions

1. Defrost puff pastry according to package directions.
2. Preheat oven to 425 degrees.
3. Line a large baking sheet with parchment paper, set aside.
4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
5. ...................................

for full instruction please see : tornadoughalli.com

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