CAKE BATTER FUDGE BROWNIE ICE CREAM CAKE

So the hubs and I contacted a fence company about installing a fence for Jessie back near the beginning of December. We’d hoped to have it installed by Christmas, when we had 5 dogs staying at our house, but it didn’t happen. They were definitely on the slow side and we’ve had a fair amount of rain over the last few weeks.

Well when we left for Miami last Friday, they’d still only put the fence posts up. We’ve been really ready for it to be done so that we can stop thinking about it and let Jessie use it. She’s had an electric fence since we got her, but she’s kind of gotten used to the fact that she can get out. We’ve left the collar off a few times we she got out and she now assumes she can come and go.



So before we’d even left, we started wondering and hoping that we’d arrive home to a finished fence. On Monday, it came up about 100 billion times as we got ready to fly home. We even decided to place bets on whether it was done or not.
Of course then the hubs got nervous about if he’d win or not. Next thing I knew, he was telling me that if we both were wrong (I said it’d be done, he said they’d done more work but it still wasn’t done) and they’d done nothing else, that it meant we both would get the things we bet for.

INGREDIENTS

  • 18.4 oz box brownie mix (or similar size), plus ingredients listed on box
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 3/4 cup dry funfetti cake mix
  • 8 oz Cool Whip
  • 5 tbsp sprinkles
  • 1/2 cup + 4 tbsp hot fudge sauce

INSTRUCTIONS

  1. NOTE: 8-inch springform pans are best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen. You want to make your cake layers in the same pan you’ll use for layering the ice cream and cake together so that they cake layers fit in the final pan you use for layering.
  2. ..................................

for full recipes please see : www.lifeloveandsugar.com

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