CHEESEBURGER TOTS

I kind of overdid it on the sweets over the holidays, I’m sure some of you can relate, and I was all ready to buckle down and get my low carb on when Melinda said, “But…cheeseburger tots…” at which point I decided one more day wouldn’t hurt and we baked up a batch of these tasty Cheeseburger Tots. This tater tot recipe was totally worth it because cheeseburger + tater tots = WIN!!

I’ll admit I’m a tater tot fanatic. If I find a place with tater tots on the menu they are instantly my new favorite restaurant. Tater tots are little, crisp, golden, bites of potato deliciousness! If you aren’t a hardcore tot fan like me don’t skip these babies, Melinda isn’t all about tater tots and she agreed these Cheeseburger Tots are amazing. It’s like wrapping your cheeseburger up in french fries. Are you drooling yet?

Ingredients

• Cheeseburger Tots
• 48 Tater Tots , frozen
• 1 lb Ground beef
• 1/2 c Onion , finely diced
• Salt and Pepper to taste
• 2 tbsp Mayonnaise
• 2 tbsp Yellow mustard
• 2 tbsp Ketchup
• 2 tbsp Pickle relish
• 1 c Cheddar cheese , shredded
• Note: You can use more or less of any of these condiments according to your taste!
• Mini Pickles for garnish
• Special Sauce
• 1/2 c Mayonnaise
• 4 tbsp Pickle relish
• 2 tbsp Yellow mustard
• 1 tsp White wine vinegar
• 1 tsp Paprika
• 1 tsp Onion powder
• 1 tsp Garlic powder

Instructions

1. Preheat oven to 425°F.
2. Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until softened.
3. Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
4. .............................

for full recipes please see : www.homemadeinterest.com

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