Cheesy Garlic Butter Potatoes
Imagine if a sautéed potato and garlic bread had a baby, and then decided to cover that baby in melted cheese. These Cheesy Potatoes with Garlic Butter would be the result! Soft fluffy potatoes with a light crunch, buttery and rich with garlic butter and then coated generously in melted oozy cheese
Sometimes an idea will fly into my head and I just know it is going to be a winner.
That is is what happened with my Brown Sugar Butter Syrup. I knew I wanted that rich almost molasses taste you get from dark brown sugar, the wonderful stickiness of syrup and the melty mellowness of butter.
The first time I mixed the ingredients together I was certain it would be amazing. And it was!!!! The same is true of these cheesy garlic butter potatoes. I was so sure they were going to be a success that I planned them for the first time when I had company!!!!
Yup, you know those cook shows where they say “I have never made this before” and you scream at the TV “WHAT??? Why??? Why why why would you cook something you have never made before when you could win $250,000 (or whatever the amount)” I do it myself, I call people crazy when I hear they are making something for the very first time.
It happens on ‘My Kitchen Rules’ all the time. (My Kitchen Rules is an Australian TV show were couples compete to against each other to transform an ordinary home into an instant restaurant complete with theme, table decorations and a gourmet menu.
It is judged by Pete Evans and Manu Feildel. Every year I say I am not going to watch it and every year I end up hooked!!! )
Ingredients
Instructions
for full instruction please see : www.sprinklesandsprouts.com
Sometimes an idea will fly into my head and I just know it is going to be a winner.
That is is what happened with my Brown Sugar Butter Syrup. I knew I wanted that rich almost molasses taste you get from dark brown sugar, the wonderful stickiness of syrup and the melty mellowness of butter.
The first time I mixed the ingredients together I was certain it would be amazing. And it was!!!! The same is true of these cheesy garlic butter potatoes. I was so sure they were going to be a success that I planned them for the first time when I had company!!!!
Yup, you know those cook shows where they say “I have never made this before” and you scream at the TV “WHAT??? Why??? Why why why would you cook something you have never made before when you could win $250,000 (or whatever the amount)” I do it myself, I call people crazy when I hear they are making something for the very first time.
It happens on ‘My Kitchen Rules’ all the time. (My Kitchen Rules is an Australian TV show were couples compete to against each other to transform an ordinary home into an instant restaurant complete with theme, table decorations and a gourmet menu.
It is judged by Pete Evans and Manu Feildel. Every year I say I am not going to watch it and every year I end up hooked!!! )
Ingredients
- You can change the measurement from US to metric at the bottom of this list
- 1.3 lb baby potatoes - see notes
- 3 tbsp salted butter
- 2 garlic cloves
- 1/4 tsp salt
- 2 tsp dried parsley
- 1 cup cheese - I use a mixture of monetary jack, mozzarella and gruyere
- US Customary - Metric
Instructions
- Preheat oven to 390ºF/200°C.
- Place the potatoes into a pan of boiling water and cook for 15 minutes or until they are almost cooked.
- Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and bake for 10 minutes.
- ...................................
for full instruction please see : www.sprinklesandsprouts.com
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