Cherry Crumb Coffee Cake
I found the recipe for this cake on “Bunny’s Warm Oven” and you can find the original by clicking the link right here. One awesome thing about this cake is you can make it any flavor you want simply by changing the pie filling. I loved the cherry! I also loved how easy this cake is to prepare. I think you’ll love it too!
In a bowl you are going to combine your flour, sugar, salt, and baking powder. Use a whisk to blend it well. It works better than a sifter! Cross my heart! It also breaks up any big lumps in the flour or sugar.
Mix till it becomes a nice crumbly mixture. I started out using a fork and quickly threw that aside and dug into it with my hands. This was a lot easier and the texture turned out perfect! Once that is a mixed and crumbly, go wash your hands cause you’ve been crumbed! Now…remove 1/2 a cup and set aside. This will be used as your crumb topping.
Now add your eggs and milk, which you have masterfully blended together, into the bowl with the remaining crumb mixture. (We are baking “Masters” are we not? Thus, we Masterfully blend! Power of positive thinking!)
In a 9 x 13 greased pan pour in the cake batter. Spread it evenly over the bottom of the pan. Open one can of pie filling. For this cake it was cherry but, it’s your choice. Go wild! Using a spoon carefully dribble the cherry filling over the top of the cake batter on up past and across your tongue. (Okay, Okay…I may have snuck a little filling. You can’t blame a girl for trying!) It won’t cover every single inch but it will get close. (That could be because some didn’t make it that far!)
ingredienst
instructionst
for full instruction please see : www.norinesnest.com
In a bowl you are going to combine your flour, sugar, salt, and baking powder. Use a whisk to blend it well. It works better than a sifter! Cross my heart! It also breaks up any big lumps in the flour or sugar.
Mix till it becomes a nice crumbly mixture. I started out using a fork and quickly threw that aside and dug into it with my hands. This was a lot easier and the texture turned out perfect! Once that is a mixed and crumbly, go wash your hands cause you’ve been crumbed! Now…remove 1/2 a cup and set aside. This will be used as your crumb topping.
Now add your eggs and milk, which you have masterfully blended together, into the bowl with the remaining crumb mixture. (We are baking “Masters” are we not? Thus, we Masterfully blend! Power of positive thinking!)
In a 9 x 13 greased pan pour in the cake batter. Spread it evenly over the bottom of the pan. Open one can of pie filling. For this cake it was cherry but, it’s your choice. Go wild! Using a spoon carefully dribble the cherry filling over the top of the cake batter on up past and across your tongue. (Okay, Okay…I may have snuck a little filling. You can’t blame a girl for trying!) It won’t cover every single inch but it will get close. (That could be because some didn’t make it that far!)
ingredienst
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1/2 cup milk
- 3/4 cup sugar (if you prefer less use 1/2 cup)
- 1/2 tsp salt
- 2 eggs, slightly beaten
- 1 can cherry pie filling or flavor of your choice.
- (Optional 1/4 cup finely crushed nuts for the topping)
instructionst
- Preheat oven to 325. Grease a 9 x 13 baking pan with shortening or bakers joy.
- Place flour, sugar, baking powder, salt and melted butter in a large mixing bowl, stir together with a fork until crumbly. If you have large clumps get your hands in there and break them apart.
for full instruction please see : www.norinesnest.com
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