CHERRY LIMEADE + BALL PARK PARK’S FINEST
Oh my gosh! It got HOT over the weekend! I mean, I know that this is very typical Wisconsin summer weather, but holy cats! Just last week, I was wearing cardigans. I’m not even kidding you. And now, suddenly I’m sweating buckets and cranking up the AC.
One of my favorite meals to make over the summer, probably because it keeps me from turning on the stove, is hot dogs on the grill! They are such a fun and easy summer dinner. I like to pair them up with a little corn on the grill and just sit on our deck.
Have you tried Ball Park Park’s Finest frankfurters? They are so delicious, and they grill up so perfectly!
Made with 100% beef, they have no no artificial preservatives, no artificial flavors, colors or fillers, and no nitrates or nitrites added. And they are seriously so flavorful! You can see the seasoning right in them. Yum! So perfect for a beautiful family dinner on the deck.
This August, Ball Park’s Finest is going to be hosting a Grillathon in New York City in an attempt to break the Guinness World Record for Longest Barbecue Marathon.
Ingredients
Instructions
for full instruction please see : www.wineandglue.com
One of my favorite meals to make over the summer, probably because it keeps me from turning on the stove, is hot dogs on the grill! They are such a fun and easy summer dinner. I like to pair them up with a little corn on the grill and just sit on our deck.
Have you tried Ball Park Park’s Finest frankfurters? They are so delicious, and they grill up so perfectly!
Made with 100% beef, they have no no artificial preservatives, no artificial flavors, colors or fillers, and no nitrates or nitrites added. And they are seriously so flavorful! You can see the seasoning right in them. Yum! So perfect for a beautiful family dinner on the deck.
This August, Ball Park’s Finest is going to be hosting a Grillathon in New York City in an attempt to break the Guinness World Record for Longest Barbecue Marathon.
Ingredients
- 12 oz frozen cherries thawed
- 1 cup fresh lime juice about 10 medium limes
- 1 cup granulated sugar
- 4 cups of water divided
Instructions
- Puree the cherries and lime juice together so that the cherries are very fine.
- Bring the cherry-lime mixture, 1 cup of water, and the sugar to a low boil in a medium saucepan over low heat, stirring consistently.
- ............................................
for full instruction please see : www.wineandglue.com
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