Chewy Pumpkin Spice Molasses Cookies (Gluten Free, Vegan).

Chewy pumpkin spice molasses cookies are perfectly spiced and so delicious! Enjoy these with your cup of coffee or tea this fall.

For me, that treat was a molasses cookie from Starbucks. Those cookies were perfectly chewy and spicy, and I loved them.

Ingredients
2 cups gluten free flour blend Namaste Perfect Flour Blend works well
1/2 cup vegan buttery spread
1/2 cup organic cane sugar
1/4 cup light brown sugar
1/8 cup molasses
1 teaspoon vanilla extract
1/3 cup pure pumpkin puree
1 3/4 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
pinch of cloves
1/8 teaspoon salt
1 teaspoon baking soda
sugar for rolling
US Customary - Metric
Instructions

• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
• In a medium sized bowl, whisk together the gluten free flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt. Set aside.
• Cream the vegan buttery spread and sugars on medium speed until light and fluffy. Add the molasses, vanilla extract, and pumpkin puree and mix until smooth.
• Add the dry ingredients to the wet ingredients a little at a time while mixing together on low speed.
• Pour a few tablespoons of sugar in a small bowl. Form balls of dough about one inch in diameter and roll in the sugar. Place the balls on the lined cookie sheets and flatten them slightly.

Full for intruction please see: theprettybee.com

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