NO-BAKE MINT CHIP COOKIES
No-Bake Mint Chip Cookies! Ice cream inspired with a cacao nib flecked mint cookie center and dark chocolate coating. Vegan, paleo, sugar-free option!
It’s summer. So any dessert we eat that isn’t ice cream should at least be inspired by ice cream, right? And if mint chip isn’t the most summery-est of all the ice creams, I don’t know what is.
These No-Bake Mint Chip Cookies are inspired by ice cream, my favorite when frozen like ice cream, really good on top of ice cream, a daily part of my life lately like ice cream…
But not ice cream. Because, you know, variety is important and all.
INGREDIENTS
2 cups (140g) unsweetened shredded coconut
1/2 cup (100g) coconut cream*
2 tbsp (40g) maple syrup (**see notes for sugar-free option)
1 tsp mint extract
1/2 tsp spirulina (I get mine from Thrive Market)
1/4 cup (30g) cacao nibs
1 cup (180g) chocolate chips, melted***
INSTRUCTIONS
Full for intruction please see: www.feastingonfruit.com
It’s summer. So any dessert we eat that isn’t ice cream should at least be inspired by ice cream, right? And if mint chip isn’t the most summery-est of all the ice creams, I don’t know what is.
These No-Bake Mint Chip Cookies are inspired by ice cream, my favorite when frozen like ice cream, really good on top of ice cream, a daily part of my life lately like ice cream…
But not ice cream. Because, you know, variety is important and all.
INGREDIENTS
2 cups (140g) unsweetened shredded coconut
1/2 cup (100g) coconut cream*
2 tbsp (40g) maple syrup (**see notes for sugar-free option)
1 tsp mint extract
1/2 tsp spirulina (I get mine from Thrive Market)
1/4 cup (30g) cacao nibs
1 cup (180g) chocolate chips, melted***
INSTRUCTIONS
- In a food processor or blender, process the coconut until finely ground (but don’t go to long/high speed or it will turn into coconut butter).
- Add the coconut cream, sweetener, mint extract, and spirulina. Process to form a sticky dough.
- Add the cacao nibs, and blend briefly to mix them in.
- Scoop out a heaping tablespoon of dough and shape into a cookie. Repeat until all the batter is used, you should get about 12 cookies. If it won’t stick together or is too soft to shape, chill for 10 minutes first.
- Freeze for at least 15 minutes to harden.
- Dip/coat in melted chocolate. Sprinkle with cacao nibs.
- Refrigerate or freeze until firm. In the fridge the center will be soft like a peppermint patty, in the freezer it will be firm like a cookie.
Full for intruction please see: www.feastingonfruit.com
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