DOUGHNUTS (VEGAN)

A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this.

I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well.

I thought it would be a fun idea to shape them into doughnuts by using silicon doughnut moulds (these are the ones I use) They’re so much more fun than plain old boring bars, don’t you think? ;P

If you remake this recipe and post it on social media, make sure you take me using the below handles so I can see them!

Ingredients

200g dairy-free dark chocolate
2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
1 cup protein crispies, rice crispies or quinoa pops

Method

• Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
• Add the crispies into the bowl and fold to combine.
• Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set. 
• Enjoy!

For full intruction please see: nadiashealthykitchen.com

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