CHOCOLATE QUINOA CRISPS
If you like chocolate crunch bars, these healthy Chocolate Quinoa Crisps will be your new best friend! They’re vegan, no bake, and SO FUN to eat!
Summer is peak time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens like the plague. I get it.
But I want cookies. What’s a girl to do when she just wants some damn cookies? Dun dun da daaa I made no bake cookies. By now you guys know alll about my no bake treat obsession. Bars to balls to cups to freezer fudge. GIRL, the list goes onnnn.
INGREDIENTS
1/2 cup refined coconut oil, melted
1/4 cup agave nectar
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cup puffed quinoa
INSTRUCTIONS
For full intruction please see: thetoastedpinenut.com
Summer is peak time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens like the plague. I get it.
But I want cookies. What’s a girl to do when she just wants some damn cookies? Dun dun da daaa I made no bake cookies. By now you guys know alll about my no bake treat obsession. Bars to balls to cups to freezer fudge. GIRL, the list goes onnnn.
INGREDIENTS
1/2 cup refined coconut oil, melted
1/4 cup agave nectar
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cup puffed quinoa
INSTRUCTIONS
- In your bowl, whisk together the coconut oil, agave nectar, cocoa powder, and vanilla until smooth.
- Fold in the puffed quinoa.
- Use a cookie scooper to scoop about 8 mounds on a lined baking sheet.
- Use your fingers to gently press the tops to flatten them out.
- Pop in the fridge or freezer for 1 hour until harden.
- Transfer to a bag or container and store in the fridge until you’re ready to eat!
For full intruction please see: thetoastedpinenut.com
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