CHOCOLATE CREAM CHEESE FAT BOMBS (KETO, LOW CARB)
These chocolate fat bombs are healthy and portable snacks great for anyone on a keto diet; they’re high in fat and low in carbs at just 0.5g net carbs apiece.
There’s no baking or cooking involved. Just mix together all five ingredients to form the chocolate batter and scoop into individual molds. Freeze for a few hours or until solid, and enjoy!
They taste like chocolate ice cream and remind me of the Rocky Road variety, even though there are no marshmallows. They’re not too sweet, and you’ll love the crunch of the walnuts.
It’s super convenient to have a bunch of these chocolate fat bombs in your freezer, ready anytime for a grab-n-go snack. Or you can make them for a special occasion like Valentine’s Day.
Most chocolate baking recipes use either cocoa powder or baking chocolate; this recipe uses the latter. I use unsweetened baking chocolate, and I recommend the Bakers brand.
To melt chocolate, I find it easiest to chop it into small pieces and then microwave in 20-second bursts, stirring in between, until melted. Compared to a double boiler, the microwave method is simpler and uses fewer dishes.
Ingredients
Instructions
for full instruction please see : www.savorytooth.com
There’s no baking or cooking involved. Just mix together all five ingredients to form the chocolate batter and scoop into individual molds. Freeze for a few hours or until solid, and enjoy!
They taste like chocolate ice cream and remind me of the Rocky Road variety, even though there are no marshmallows. They’re not too sweet, and you’ll love the crunch of the walnuts.
It’s super convenient to have a bunch of these chocolate fat bombs in your freezer, ready anytime for a grab-n-go snack. Or you can make them for a special occasion like Valentine’s Day.
Most chocolate baking recipes use either cocoa powder or baking chocolate; this recipe uses the latter. I use unsweetened baking chocolate, and I recommend the Bakers brand.
To melt chocolate, I find it easiest to chop it into small pieces and then microwave in 20-second bursts, stirring in between, until melted. Compared to a double boiler, the microwave method is simpler and uses fewer dishes.
Ingredients
- 6 ounces cream cheese
- 2 ounces finely chopped walnuts
- 1 1/2 ounces chopped unsweetened baking chocolate
- 1 1/2 ounces granular swerve sweetener
- 1/2 teaspoon vanilla extract
Instructions
- Let the cream cheese sit at room temperature until softened before continuing with the recipe.
- Microwave the chopped chocolate in a heatproof bowl in 20-second bursts until melted, stirring between bursts.
- .......................................
for full instruction please see : www.savorytooth.com
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