CHOCOLATE ITALIAN CAKE
Hi everyone. Amber from rick•a•bam•boo again. This month I made a Chocolate Italian Cake to share with you. Since we are new friends, you probably don’t know that I love cake. I. Love. It. So it was a no brainer that I was going to share a cake recipe with you.
When I came across this cake on Pinterest from Chew Nibble Nosh I was immediately drawn to it due to its multi-layer structure. It is a chocolate cake, sitting on a layer of sweet and creamy cheese, all topped with a light and chocolaty whipped frosting. It’s an Italian cake because of the cheese layer, which is made with ricotta. So it’s not as smooth and creamy as cheesecake, but it is still delicious.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.thisgrandmaisfun.com
When I came across this cake on Pinterest from Chew Nibble Nosh I was immediately drawn to it due to its multi-layer structure. It is a chocolate cake, sitting on a layer of sweet and creamy cheese, all topped with a light and chocolaty whipped frosting. It’s an Italian cake because of the cheese layer, which is made with ricotta. So it’s not as smooth and creamy as cheesecake, but it is still delicious.
INGREDIENTS
- 1 box chocolate cake mix (I used Devil's food.)
- Eggs and oil to bake cake as directed by the box
- 2 lbs. ricotta cheese
- 4 eggs
- ¾ cup sugar
- 1 tsp. pure vanilla extract
- 1 small package instant chocolate pudding mix
- Milk to make the pudding according to the package
- 8 oz. Cool Whip, thawed
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INSTRUCTIONS
- Preheat oven to 350 degrees.
- Prepare a 9x13 baking pan by spraying with nonstick spray.
- In your mixer prepare cake mix according the package instructions. Pour batter into the the prepared pan.
- ..................................
for full instruction please see : www.thisgrandmaisfun.com
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