CROCK POT TACO CASSEROLE
We used our Casserole Crock Pot for this dish but any regular 5-6 quart slow cooker should work just fine.
Next we used a can of pork and beans (and LOVED them) but you could substitute a can of chili beans.
Then we used a can of Mexicorn but you could use a can of regular corn if you can’t find it.
If you don’t like Chili Cheese Fritos, you could also use crushed Doritos or even a buttery cracker.
Ingredients
Instructions
for full instruction please see : www.recipesthatcrock.com
Next we used a can of pork and beans (and LOVED them) but you could substitute a can of chili beans.
Then we used a can of Mexicorn but you could use a can of regular corn if you can’t find it.
If you don’t like Chili Cheese Fritos, you could also use crushed Doritos or even a buttery cracker.
Ingredients
- 1 lb ground beef- browned and drained
- 1 envelope Taco Seasoning
- 1/2 cup water
- 1 15 oz can pork and beans
- 1 11 oz can mexicorn- drained
- 1 10.75 oz can cheddar cheese soup
- 1 cup milk
- 2 cups shredded cheese I used mozzarella
- 2 cups crushed Chili Cheese Fritos
- Get Ingredients Powered by Chicory
Instructions
- Mix your water and taco seasoning together and pour over your cooked ground beef.
- Then pour into your casserole crock pot or 5 to 6 quart regular slow cooker.
- ......................................
for full instruction please see : www.recipesthatcrock.com
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