CROCKPOT BLUEBERRY CINNAMON ROLLS

I have the best Strawberry Cinnamon Roll Recipe on my other blog A Few Short Cuts. I have really wanted to try them in the crockpot, but I guess I was chicken. Why mess with a good thing? So today was the day, I turned those Strawberry Cinnamon Rolls into these Crockpot Blueberry Cinnamon Rolls and boy am I glad I did. They turned out amazing!

Follow the cinnamon roll dough recipe below. It is so easy, and very tasty. I split the dough into 2 equal parts since my 6 qt crockpot is smaller than a baking dish. 6 rolls went into the crockpot today, and the rest of the dough got wrapped up tight and put in the fridge for another day this week. You could even freeze it.

Now line your crockpot with parchment paper. This just keeps the rolls from sticking and makes clean up and removal a breeze. Space out your 6 Blueberry Cinnamon Rolls, place the lid on, and turn the crockpot on high for 1 and 1/2 to 2 hours. Time varies because all crockpots are a little different.

Ingredients

• ¾ cup milk
• ⅓ cup margarine or butter softened
• 3¼ cups all purpose flour
• 1 .25 ounce package of instant yeast - 2 tsps
• ¼ cup white sugar
• ½ tsp salt
• 1 egg
• ¼ cup waterFilling
• 1 cup Blueberry Preserves +/-
• 1/4 teaspoon cinnamonIcing
• 1 cup powdered sugar
• 1 tbsp lemon juice or milk

Instructions

1. Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
2. In a large bowl combine 2¼ cup flour, yeast, sugar, and salt. Mix well.
3. .......................................

for full instruction please see : momswithcrockpots.com

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