DOLLY’S CHOCOLATE CHIP CAKE

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Debi Garwol.
There’s a wonderful story behind many of the recipes Debi shares. Who may you ask is Dolly? Well, Dolly is Debi’s Mom, who used to spend many hours in the kitchen with her children, teaching them how to bake wonderful things.
Before Dolly’s passing, she typed up all her recipes so they could be shared with her family, and it is with a huge honour that Debi has kindly shared her Mom’s wonderful recipe with us all, Dolly’s Chocolate Chip Cake, and also a photo of her typed up recipe. It was Dolly’s intention that her recipes be shared and made over and over again for the enjoyment of all, so we hope that Dolly will be most proud that we have shared her recipe here, with the entire world! Thank you Dolly and Debi for sharing a part of your home.

Ingredients

• 1/2 cup Margerine
• 1 Cup Sugar
• 2 Eggs
• 1/2 Pint Sour Cream 8 oz
• 2 Cups Flour
• 1/2 Teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 Cup Chopped Walnuts
• 1/2 Cup Chocolate Morsels
• 1/2 Cup Raisins if desired

Instructions

1. Cream together first four ingredients then add the remaining ingredients. Mix well.
2. Grease a 13 x 9 pan or use a bundt or loaf pan.
3. Add the cake batter to the pan and bake at 325 F for approx 1 hour.
4. ...................................

for full instruction please see : lovefoodies.com

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