DRAGON FRUIT STRAWBERRY CHIA PUDDING SMOOTHIE

Oh my glory! Dragon Fruit (or you might recognize it as Pitaya) is SOOO healthy for you! Why do I not use this fruit enough?

Do you ever choose foods you want to eat based off color? My kids do – probably because we truly do eat with our eyes and there is no better way to express that then from the eyes of a toddler. The smoothies we like to make are usually based off of what color the kids want at any given day. A green one? Well that means green apples, kale, apple juice, etc. or a matcha smoothie bowl. A purple one? How about a matcha berry smoothie or blueberry banana smoothie? What about red? Strawberries, cherries, banana and milk!

You see, this smoothie all started when Mini-Me (that would be little C- so many nick-names for my little taste testers) really wanted a red or pink smoothie as we were grocery shopping looking at the frozen fruit. Right then we grabbed a packet of frozen dragon fruit and added a few strawberries, bananas and protein into the mix for extra vitamin C, potassium and protein.
Here is where the fun part comes in.



I always leave a batch or homemade chia pudding in the refrigerator for an easy breakfast to top with fruit and granola. This time I added it under the smoothie for a fun colorful treat that has a delicious frozen yogurt consistency!

INGREDIENTS
Chia Pudding:

  • 1 cup of vanilla flavored cashew milk, coconut milk, or almond milk
  • 3 Tablespoons of chia seeds
  • 2 Tablespoons of maple syrup
  • Dragon Fruit (Pitaya) Smooothie:
  • 1 packet of frozen dragon fruit (Pitaya)
  • 1 cup frozen strawberries
  • 1 frozen banana
  • 2 Tablespoons protein powder
  • ½ cup apple juice
  • splash of lime (optional)
  • Get Ingredients Powered by Chicory

INSTRUCTIONS

  1. Make the pudding 3 hours to 1 day in advance:In a small bowl or mason jar with a lid add the milk, chia seeds and maple syrup. Mix well in a bowl or add a lid to the mason jar and give it a good shake to mix. If the chia seeds start to stick use a whisk to mix and separate them.
  2. Set the pudding mixture in the refrigerator for 3 hours or overnight. Seeds may stick together while it sets so mix it up really well and frequently while it sets.
  3. .....................................

for full instruction please see : delightfulmomfood.com

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