EASTER EGG FRUIT PIZZA

Easter is going to come and go so quickly this year. It’s sandwiched between Baby Girl’s birthday and my birthday, on top of us trying to coordinate a move.

Anyway, I’m looking forward to Easter. I’ve been picking up basket stuffers for Julia and we got her a pretty dress for church. Everything is more fun with a baby.

Because of all the hecticness, I wanted to make a quick and easy dessert to bring to Easter dinner. I took a shortcut and used a sugar cookie mix because I welcome shortcuts in my life these days and I haven’t found a sugar cookie recipe that I love. Plus, I like the mix.
If you follow me on Facebook or Instagram, you saw that I had a cookie fail, even with a mix. I forgot to grease the pan and the cookie fully stuck. Don’t forget to grease the pan!
I didn’t take any shortcuts with the fruit. I love fresh berries and this recipe really lets you showcase your favorites.

Ingredients

• 1 pouch 1lb 1.5oz sugar cookie mix (or your favorite "from scratch" recipe)
• 1/2 cup 1 stick unsalted butter, softened
• 1 egg
• 4 oz 1/2 brick cream cheese, softened
• 1 Tablespoon powdered sugar
• 1/4 teaspoon vanilla
• 1/2 cup strawberries chopped
• approx. 3 cups fruit cut into pieces I used strawberries, raspberries, blueberries, and blackberries

Instructions

1. Preheat the oven to 375 degrees and grease a 13″ pizza pan and set aside.
2. In a medium bowl, add the cookie mix, melted butter, and egg and mix with a spoon until a soft dough forms.
3. Press the dough evenly onto the pan.
4. .......................................

for full instruction please see : www.persnicketyplates.com

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