Easy Oreo Cheesecake Bars

I’ve been longing for a beach day for awhile now. The beach is one of those places that is so strange to me since it offers both great relaxation and also hefty stress. Why? Because while the sound of the waves crashing, the water ebbing and flowing, the seagulls chirping, and the wind softly blowing, there are granules of sand stuck EVERYWHERE in places that sand should never see, there’s likely a frick-ton of wind blowing debris, sand and seagull feathers into my face, and there’s the teensy fact that I’m stuck wearing a swimsuit. Those poor other beach patrons.

In January when I went to the Caribbean, I wore a dress cover-up on the beach and everyone was puzzled as to why I wasn’t in a bikini. Um, because I’m about as pale as computer paper and my body looks like a giant lumpy thumb. Okay, not really, but it isn’t any Victoria’s Secret stunt-double either.

What I’m not afraid of? Facing these Oreo Cheesecake Bars. They’re seriously the easiest, foolproof cheesecake bars and they are the best in the flavor department. Rich, creamy, chocolaty and laced with crushed Oreo cookies and cream bits. SO AMAZING.

Ingredients

FOR CRUST:

• 24 Oreo Cookies, crushed into very fine crumbs
• ¼ cup melted butter

FOR CHEESECAKE:

• 2 pkg (8 oz each) cream cheese, at room temperature
• ⅔ cup sugar
• 2 eggs
• 1 Tbsp vanilla extract
• ⅓ cup sour cream
• About 10 Oreo Cookies, coarsely chopped/crushed
• Hot Fudge Sauce, for drizzling on top, optional but recommended

Instructions

1. Preheat oven to 325 degrees F. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil with cooking spray and set aside.
2. In a medium bowl, stir together the finely crushed Oreo crumbs and the melted butter until combined and moistened. Press into the prepared pan in an even, single layer and bake for approx. 12 minutes. Remove from the oven but keep the oven on.
3. .................................

for full instruction please see : thedomesticrebel.com

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