HOMEMADE CREAMY WHITE SAUCE LASAGNA

It does take a little bit of extra time, (fortunately there are those oven ready lasagna noodles which makes life easier) and few extra pots, but well worth it.  Which makes this Lasagna recipe the perfect Special Occasion Dish.

The first  White Sauce Lasagna I had ever tasted was made by my sister-in-law.  I really didn’t know what to expect.

But I knew, that the ingredients of peas, mushrooms, Italian Sausage and a creamy homemade white sauce were everything I loved.

You know it can’t get much better than that! So needless to say you can certainly bet I got that recipe written down before the evening ended.   

After living in Italy for a few years I came to realize that there are so many delicious Lasagna Recipes.  Every region has their own and every family has their own way of making this Classic Italian Dish.

Ingredients
FOR THE LASAGNA

• 1 1/2 -2 cups frozen peas
• 3 Italian sausages (skinned and broken into pieces)
• 1 1/2 cups chopped mushrooms
• 2 tablespoons olive oil
• 1/4-1/2 teaspoon oregano
• 1/4 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 cup water
• 1 - 1 1/2 large fresh mozzarella chopped
• 1 1/4 cups freshly grated parmesan cheese
• 16 lasagna noodles (also referred to as strips)

FOR THE WHITE SAUCE

• 3 1/2 cups milk (2%)
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon salt
• US Customary - Metric
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Instructions

1. Pre-heat oven to 350F (180C).
2. In a small pot of boiling water add peas and cook until tender about 10 minutes, and drain.
3. Cook sausage in a small frying pan adding a 3 tablespoons of water, cook until slightly golden,  and water has evaporated (watch that it doesn't burn).
4. .........................................

for full instruction please see : anitalianinmykitchen.com

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