Easy Rocky Road Fudge

At birthday parties, we always had several ice cream flavors to choose from. Neapolitan and Heavenly Hash were almost always present. The third flavor was usually the wild card…ranging from Chocolate Mint to Caramel Fudge swirl, depending on the desires of the birthday child.

Then one day, everything changed. Heavenly Hash became Rocky Road. Still tasted great, so I’m not complaining. I think the name ‘hash’ just brought on too many connotations maybe?

Last year I made some Heavenly Hash brownies. OMG you guys, the comments on my facebook page were crazy….I guess ‘hash and brownies’ was a total name fail. I should have called them Rocky Road brownies!

Anyways, on to this Easy Rocky Road fudge. It is super easy, no stovetop needed (I used the microwave for the melting)!

INGREDIENTS:

• 2 1/2 cups miniature marshmallows, divided
• 12 ounces semisweet chocolate chips
• 11 1/2 ounces milk chocolate chips
• 1/2 cup creamy peanut butter
• 1 1/2 cups peanuts, or almonds
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DIRECTIONS:

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2. Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
3. In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
4. .......................................

for full instruction please see : www.shugarysweets.com

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