FRENCH ONION TOMATO SOUP

Our French Onion Tomato Soup is easy to make! First you’ll caramelize the diced onions. Add them to a skillet along with the garlic and thyme. Turn the heat up to medium high and add about 1/4 cup of water. Onions will soften and sizzle. If you add water each time it evaporates the onions will caramelize faster! You’ll then add 2 cans of diced tomatoes. I like using Hunt’s Fire Roasted Diced Tomatoes because they are delicious. Also add beef broth (or vegetable broth) butter and some brown sugar. Cook until hot, then you’ll use an immersion blender to puree the soup until smooth. I like to serve my tomato soup topped with fresh basil, Parmesan cheese and croutons.

I like to serve tomato soup for lunch or dinner, topped with grated Parmesan cheese, fresh basil and garlic croutons. I love serving it with a small side salad and fresh bread in any form. Dipping bread into this soup is truly the best!

Ingredients

• 1 medium sized sweet onion chopped
• 1 tsp minced garlic
• 1/2 tsp thyme
• 4 TBSP butter
• 2 cans Hunt's Fire Roasted Diced Tomatoes
• 1 cup beef broth
• 1 TBSp brown sugar
• water
• sliced baguette topped with cheese for garnish

Instructions

1. Add the onion, garlic, thyme and 1/4 cup water to a hot pan. Cook over medium-high heat for 15 minutes, stirring occasionally and adding an additional 3 TBSP water every 4-5 minutes. Onions should caramelize and turn dark brown in color.
2. ....................................

for full instruction please see : butterwithasideofbread.com

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