FRUIT PIZZA WITH CREAM CHEESE FROSTING

Do you feel my pain? It snowed pretty much all day yesterday and this morning. I mean seriously, it’s MAY! This is the 8th month in a row we’ve had snow. But I wasn’t going to let this weather get me down. I really wanted to feel like summer is coming. At least inside my house.

So this is how I decided to make this fruit pizza. To me this looks like summer. It tastes like summer. Fresh berries, peaches, kiwi on a gigantic cookie, frosted with an amazing cream cheese frosting. This is love, my friends.

The recipe below for the frosting makes about 2 to 3 cups of cream cheese frosting. I did not use the entire thing on my cookie, but you could use the leftovers to use as a fruit dip, or even better, make some cinnamon rolls, or strawberry rolls if you have strawberries left and use the remaining frosting to slather all over the rolls. You’ll be in heaven.

INGREDIENTS
Cookie crust

• 1 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 1/2 cup butter unsalted
• 1 egg
• 1 tsp vanilla extract
• Cream Cheese Frosting
• 8 oz cream cheese
• 1/4 cup butter unsalted (1/2 stick)
• 1 tsp vanilla extract
• 4 cups powdered sugar

Toppings

• strawberries sliced
• blueberries
• raspberries
• kiwi sliced
• peaches sliced
• US Customary - Metric

INSTRUCTIONS

1. Preheat oven to 375 F degrees. Line a cookie sheet with parchment paper.
2. In a bowl mix together the all purpose flour, baking soda, baking powder and salt. Set aside.
3. ....................................

for full instruction please see : www.jocooks.com

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