Garlic Butter Keto Bread

Garlic Butter Keto Bread – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!

INGREDIENTS LIST FOR THE GARLIC BUTTER KETO BREAD

• 2 1/2 cups Mozzarella, shredded
• 2 oz cream cheese
• 3 eggs
• 1 1/2 cups almond flour (super-fine)
• 1 teaspoon baking powder
• 1/3 cup cooked bacon bits
• 1/2 cup grated Parmesan
• 1 teaspoon Italian seasoning
• The garlic butter sauce
• 1/4 cup browned butter
• 4 garlic cloves, finely minced
• 1/2 cup fresh parsley, chopped

DIRECTIONS

1. Grease a medium cast iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning
2. Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
3. Combine the melted cheese, eggs, baking powder, almond flour and bacon. Mix until smooth.
4. .................................

for full recipes please see : https://www.eatwell101.com/garlic-butter-keto-bread-recipe

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