GREEK SALAD PINWHEELS

These Creamy Greek Salad Pinwheels are a delicious appetizer any time of the year and everyone loves them! A creamy Greek yogurt and Feta cheese base is spread onto soft spinach tortillas and topped with all your favorite Greek Salad flavors, like salty Kalamata olives, crunchy cucumbers and juicy tomatoes. Add a bit of oregano and a splash of red wine vinegar and you have pinwheel perfection!

If you’re looking for a delicious, creamy and uber-flavorful appetizer to serve by the pool this summer, look no further than these soft, creamy Greek Salad Pinwheels. They pack a huge flavor punch and are super easy to make. The flavors are incredible, but mild enough they are loved by kids and adults alike.

I love to make pinwheels in all kinds of flavors, like my Buffalo Chicken Pinwheels, because they are so easy and nothing beats a cool, hand held appetizer in the heat of summer.

Ingredients

• 8 ounces Feta cheese
• 1/2 cup plain Greek yogurt
• 2 teaspoons red wine vinegar
• 2 cloves garlic minced
• 1/8 teaspoon freshly cracked black pepper
• 1/4 teaspoon dried oregano
• 3/4 cup finely diced cucumber
• 1/2 cup diced pitted kalamata olives
• 1/4 finely minced red onion
• 1 tablespoon fresh minced parsley
• 3 roma tomatoes seeded and diced
• 4 spinach tortillas

Instructions

1. In a food processor or blender, combine Feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper and oregano well mixed and creamy.
2. In a medium sized bowl, combine cucumber, tomatoes, olives, onion and parsley. Season with a pinch of salt and pepper. Set aside.
3. Warm tortillas slightly in the microwave, just enough to make the pliable (about 15-20 seconds). Lay one tortilla on a flat surface and spread ¼ of the feta mixture evenly on the tortilla, leaving about ⅓ around the edges. Scoop 1/4 of the cucumber mixture onto the tortilla and spread evenly.
4. ....................................

for full recipes please see : www.yellowblissroad.com

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