CHEESY MUSHROOM PINWHEELS

These cheesy mushroom pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving these as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination or garlic, mushrooms, and cheese will definitely love these pinwheels!

Ingredients

• 3 tbsp olive oil
• 1 onion
• 16 oz mushrooms
• 1 tbsp mayonnaise
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 garlic clove
• 1/2 cup Parmesan
• 1-1 1/2 cup mozzarella
• 1 pkg puff pastry
• 1 egg for egg wash

Instructions

1. Chop the mushrooms and onion.
2. In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent.
3. Add the chopped mushrooms and stir them until they are cooked through.
4. Add mayonnaise, salt, black pepper, garlic, and parmesan.
5. Stir to combine.
6. ................................

for full recipes please see : simplyhomecooked.com

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