HOMEMADE RED LOBSTER CHEDDAR BISCUITS
After scouring the internet for a recipe that not only looked good but didn’t use Bisquick, something I don’t keep on hand and prefer not to use, I threw my hands up in disgust.
My disgust quickly evaporated because there’s nothing I love better than to recreate my favorite restaurant food at home. So with the memory of those famously unforgettable biscuits still fresh in my mind I got right to work.
They couldn’t be more perfect. Truly as close to the originals as one could possibly get in their own kitchen. And it only took one try. This time. Sometimes I get it right the first time and sometimes I never get it right. Even after 3 or 4 times.
If you only knew what went on behind the scenes in the kitchen of a food blogger. The trials and tribulations we go through. You would laugh. And might even cry. In my kitchen there’s more successes than failures and through it all dedication and determination. Plus lots of dirty dishes.
INGREDIENTS:
Topping:
INSTRUCTIONS:
for full instruction please see : www.cinnamonspiceandeverythingnice.com
My disgust quickly evaporated because there’s nothing I love better than to recreate my favorite restaurant food at home. So with the memory of those famously unforgettable biscuits still fresh in my mind I got right to work.
They couldn’t be more perfect. Truly as close to the originals as one could possibly get in their own kitchen. And it only took one try. This time. Sometimes I get it right the first time and sometimes I never get it right. Even after 3 or 4 times.
If you only knew what went on behind the scenes in the kitchen of a food blogger. The trials and tribulations we go through. You would laugh. And might even cry. In my kitchen there’s more successes than failures and through it all dedication and determination. Plus lots of dirty dishes.
INGREDIENTS:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic salt
- 6 tablespoons cold butter, cut in small cubes
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk, ice cold
Topping:
- 3 tablespoons melted butter
- 1/2 teaspoon dried parsley
- rounded 1/4 teaspoon garlic salt
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INSTRUCTIONS:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl whisk together the flour, baking powder and salt.
- ........................................
for full instruction please see : www.cinnamonspiceandeverythingnice.com
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