KETO CHOCOLATE DONUTS – SUGAR FREE & GLUTEN FREE

These moist Keto chocolate donuts will satisfy the most urgent chocolate craving. A delicious treat that’s sugar free, gluten free and low carb.

I always LOVE it when I make a dessert that the beloved carb-scoffers around me declare to be their new favourite food. It’s right up there with an unexpected day off/an inexplicably youthful appearance when you  look in the mirror first thing in the morning.

You get me. It’s like, YAY. Life is on my side.

You’ve gotta try these Keto chocolate donuts, friends. Serve them at your next gathering and watch the magic happen. Or even better, keep them for yourself. They’re little circles of sugar free happiness!

Chocolate desserts are perfect when you’re converting a recipe to make it sugar free. This is because the chocolate taste is so prominent that the individual taste of the natural sweeteners does not come through.

Ingredients

• 1 cup / 100g almond flour or ground almonds
• 40 g / 1.4 oz unsweetened chocolate melted (3 tbsp)
• 40 g / 1.4 oz butter, very soft 3 tbsp
• 3 tbsp cocoa powder unsweetened
• 4 eggs
• 1/3 cup / 55 g powdered sweetener
• 4 tbsp heavy / double cream
• 1 tsp baking powder
• 1 tsp vanilla extract
• For the Glaze
• 60 g / 2.1 oz unsweetened chocolate
• 8 drops stevia or 2 tsp powdered erythritol

Instructions

1. Preheat your oven to 175 Celsius / 350 Fahrenheit
2. In a bowl or a food processor, blend the very soft butter, cream and sweetener. Then add the eggs and vanilla and mix until well-combined. Last, add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Blend until you have a smooth batter. 
3. Spoon batter into a well-greased donut pan.  I used a silicone mini donut pan. Make sure you do not overfill and lose that all-important hole!
4. Bake 13-15 minutes or until done.
5. ..................................

for full recipes please see : sugarfreelondoner.com

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