KETO LASAGNA WITH NOODLES!

I don’t know where to begin. This lasagna was EVERYTHING.

It tastes BETTER than regular lasagna..BETTER. I am being 100% honest guys. You need to make this like ASAP.

The “noodles” themselves are delicious on their own but pair that with a ton of cheese, meat and sauce…and OMG. That’s all I can say.

I slightly tweaked this recipe from it’s original I found here. (The author, Kyndra is a genius & I give her full credit!)

Ingredients:

Noodles:

• 2 eggs
• 4 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated (I used half real parmesan and half dried)
• 1 1/4 cup mozzarella cheese, shredded (130g)
• Pinch of each: majoram, thyme, rosemary
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt

Filling:

• 1 lb ground beef
• 1 1/2 cups of lower-carb pasta sauce (I used “Classico Tomato Basil” but added some salt, splenda and basil to taste )
• 3/4 cup (90g) mozzarella cheese, shredded
• 6 tbsp 2% cottage cheese
• 1/3 chopped onion
• 1oz finely chopped green pepper
• 1 minced garlic clove
• 1/2 tsp chili pepper flakes (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Pinch of each: majoram, thyme, rosemary
• Salt and pepper to taste

DIRECTIONS
Noodles

1. Preheat oven to 375° Line a 9×13 baking dish with tinfoil sprayed with oil or parchment paper.
2. In mixing bowl, using a hand mixer, cream together cream cheese and eggs.
3. .....................................

for full recipes please see : mouthwateringmotivation.com

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