MAKE-AHEAD TURKEY GRAVY
Turkey gravy is definitely a big thing at our Thanksgiving dinner, and not something to rush. Its the perfect side dish to make ahead, to ensure it comes out perfect and one less thing you need to do before feasting! Now you can grab a cocktail while the turkey is resting and the other side dishes are warming in the oven. You’re welcome
I’m kind of picky with my gravy, I like it to have a rich dark brown color. You get that from roasting the turkey wings in a pot. All those brown bits on the bottom and the golden brown crispy skin on the wings.
Making Turkey gravy can be a little time consuming and stressful. Especially if your like me, and you feel like everyone is looking over your shoulder and waiting and waiting for that delicious gravy to thicken up so they can eat!
Ingredients
Instructions
for full instruction please see : butteryourbiscuit.com
I’m kind of picky with my gravy, I like it to have a rich dark brown color. You get that from roasting the turkey wings in a pot. All those brown bits on the bottom and the golden brown crispy skin on the wings.
Making Turkey gravy can be a little time consuming and stressful. Especially if your like me, and you feel like everyone is looking over your shoulder and waiting and waiting for that delicious gravy to thicken up so they can eat!
Ingredients
- 2 turkey wings
- 2 carrots chopped
- 3 celery stalks chopped
- 1 small onion chopped
- 4 cloves garlic smashed
- 6 cups water
- 4 tablespoons butter
- 1/4 cup flour
- 1 teaspoon cider vinegar optional
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees
- Place turkey, onions, celery, carrots and garlic in a large pot or Dutch Oven. Bake uncovered for 2 hours. Remove from oven.
- ...............................................
for full instruction please see : butteryourbiscuit.com
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